Ingredients:
-2 cups water
-1 cup white corn syrup
-3 1/2 cups sugar
-1/4 tsp cream of tartar
Then add:
-1/4 tsp vanilla extract
-3 drops of blue gel food colouring
Boil the mixture and then continue stirring it on the heat until it reaches 300 degrees F (use a candy thermometer to measure the temp). At that point, pour it into a tray to cool. It will harden up in about an hour and then smashed it into pieces.
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